Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Title: Seafood Simple: A Cookbook, Author: Eric Ripert
Title: Foolproof Fish: Modern Recipes for Everyone, Everywhere, Author: America's Test Kitchen
Title: Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Author: Anna Hezel
Title: Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans - A Cookbook, Author: Valentine Thomas
Title: Kawaii Sushi & Bento Box Set, Author: Hinkler
Title: Fish Butchery: Mastering The Catch, Cut, And Craft, Author: Josh Niland
Title: The Whole Fish Cookbook: New Ways to Cook, Eat and Think, Author: Josh Niland
Title: The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion, Author: Becca Millstein
Title: Complete Sushi Kit, Author: Hinkler
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Title: The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying, Author: Nils Bernstein
Title: Coastal Harvest: Fish - Forage - Feast: A Cookbook, Author: Taku Kondo
Title: Sushi: The Beginner's Guide, Author: Aya Imatani
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
Title: Seafood: The Ultimate Cookbook, Author: The Coastal Kitchen
Title: The Essential Oyster: A Salty Appreciation of Taste and Temptation, Author: Rowan Jacobsen
Title: Shucked: Life on a New England Oyster Farm, Author: Erin Byers Murray
Title: How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish, Author: Ari Kolender
Title: The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans, Author: Julia Blanter

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